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does not make use any kind of additives
Kaltbach Cave Aged Cheese is a semi-hard cheese produced by Emmi in the town of Emmen and matured for four months in the Kaltbach cave
The production process is a combination of natural and washed methods
deep straw yellow color with particular golden reflections
highlighting the characteristics of a conscious choice for coffee lovers looking for not only the pleasure of a Sublime moment
Extra Puglia Figs Jam 260g - Mastrototaro Volume:260g does not make use anyEXTRA PUGLIA FIG JAM INGREDIENTS: figs, sugar, acidity regulator: citric acid. Fruit used: 125g per 100g of finished product. FROM fresh fruit WITHOUT added pectin
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